wednesday–sunday sample menu . items are subject to change.

Snacks

Olives   9

Giardiniera   8

White Bean Salad   13

Spicy Garlic Cheese Spread   14

White Cheddar, Calabrian Chili, Roasted Garlic

Smoked Trout   17

Rosamarina, Shaved Fennel, Warm Bread, Lemon

Gabagool   16

Spicy Coppa, Celery, Cara Cara, Calabrian Chili Mustard

Salads

Little Gem Salad   16

Strawberries, Snap Peas, Roasted Shallot Vinaigrette, Pecorino

Chopped Salad   16

Chickpeas, Feta, Radish, French Butter Pear, Tahini Vinaigrette, Soft Boiled Egg

Hoagies

Italian American   20

Mortadella, Finocchiona, Mozzarella, Parmesan, Arugula, N'duja Sauce

Roast Pork   20

Herb-Garlic Roasted Pork, Broccoli Rabe, Provolone, Cherry Pepper Sauce

Au Poivre   21

Roasted Pasture Raised Top Round Beef, Apple, Comte, Green Peppercorn Sauce

Roasted Cauliflower   18

Spiced Cauliflower, Pickled Carrot, Fried Shallots, Hot Honey, Avocado, Lemongrass-Ginger Sauce, Cilantro

Shrimp Salad   22

Wild Shrimp Salad, Tomato, Salt & Vinegar Potato Chips (in the hoagie), Iceberg Lettuce

Hot Dinner   *Available After 4pm

Meatballs   23

Red Sauce, Parmesan, Garlic Bread

Pistachio Pesto   $2

Extra Garlic Bread   $4

Sweets

Brown Butter Chocolate Chip Cookie   3

Please Let Your Server Know If You Have Any Food Allergies

House Wine – In Collaboration With Les Lunes Wines

Vermentino "Vini Jabroni" Les Lunes/Palm City 2023 California

15

Skin Contact of Chardonnay-Ribolla Gialla "Vini Jabroni" Les Lunes/Palm City 2023 Mendocino County

15

Chilled Red of Counoise "Vini Jabroni" Les Lunes/Palm City 2023 California

15

Bubbles

Champagne of Pinot Noir "Tradition" Guy de Forez NV Champagne

18

Sparkling Rose of Pineau d'Aunis "Bulles" Gaspard NV Touraine

15

Lambrusco dell' Emilia "Al Cer" Ferretti Vini 2020 Reggio Emilia

15

White & Rosé

Riesling Domaine Maurice Schoech 2021 Alsace

15

Vernatxa "l'Abrunet" Cellar Frisach 2022 Terra Alta

13

Rosé of Barbera-Dolcetto "Rosato" Ercole 2023 Piedmont

12

Red

Gamay "Domaine" Domaine Des Pothiers 2021 Loire

13

Sumoll "Sus Scrofa" Cellar Pardas 2021 Penedes

14

Grenache-Cinsault "Supersonique" Rouanet 2023 VDF

16

Draft beer

Pilsner "Reality Czeck" 4.9% abv
Moonlight Brewing Co. – Santa Rosa, CA

8

Pale Ale "Provocative Whisper" 5.7% abv
Moonlight Brewing Co. – Santa Rosa, CA

9

Unfiltered IPA "Village Rumors" 6.2% abv
Sante Adairius – Capitola, CA

9

Vienna Lager "Putumayo" 5.2% abv
Faction Brewing – Alameda, CA

9

Bottles on our retail shelf are available to enjoy here for + $15 fee.

. . .

A 5% surcharge is added to each check to comply with SF employer mandates.

Please ask about our non-alcoholic beverage options.

monday–tuesday sample menu . items are subject to change.

Morty Monday & Tuesday!

The Big Morty   23

Mountains of Mortadella, Peppadew, Piparra, House Pistachio Pesto, Warm Bread

Snacks

Olives   9

Giardiniera   8

White Bean Salad   13

Spicy Garlic Cheese Spread   14

White Cheddar, Calabrian Chili, Roasted Garlic

Smoked Trout   17

Rosamarina, Shaved Fennel, Warm Bread, Lemon

Gabagool   16

Spicy Coppa, Celery, Cara Cara, Calabrian Chili Mustard

Salads

Little Gem Salad   16

Strawberries, Snap Peas, Roasted Shallot Vinaigrette, Pecorino

Hoagies

Italian American   20

Mortadella, Finocchiona, Mozzarella, Parmesan, Arugula, N'duja Sauce

Roasted Cauliflower   18

Spiced Cauliflower, Pickled Carrot, Fried Shallots, Hot Honey, Avocado, Lemongrass-Ginger Sauce, Cilantro

Hot Dinner   *Available After 4pm

Meatballs   23

Red Sauce, Parmesan, Garlic Bread

Pistachio Pesto   $2

Extra Garlic Bread   $4

Please let your server know if you have any food allergies or dietary restrictions